Author Series with Plant-Based Chef Lukas Volger

Join the Brown Faculty Club & Brown Bookstore for our continuing Author Series for a talk & cooking demo with plant-based burger chef-guru, Lukas Volger, author of “Bowl”. Follow his quest to capture the full flavor of all the one-bowl meals (Ramen, Pho, Bibimbap) — but in vegetarian form. A book signing will follow. This event is free and open to the public at the Brown Faculty Club. Call 401-863-3023 for more information or to reserve your space.