Kosher & Halal Dining

Kosher and Halal Plans

Brown Dining offers two Kosher / Halal meal plan options for observant Jewish and Muslim students. The Kosher / Halal Flex 20 plan combines the best features or our weekly and Flex plans. It provides 14 meals per week and a block of flex meals. The Kosher / Halal 14 plan provides 14 meals per week without the flex meals.

There is a section of the Ratty designated for Kosher and Halal meal service so that students can adhere to dietary laws while dining with friends in the Ratty. Additionally, you’ll enjoy all the benefits of Weekly meal plan participation, including meal credits, guest meals and FlexPlus Points.

Our food reflects our commitment to exceptional quality with an emphasis on sustainable foods. Kosher vegetarian items are provided. All meals are prepared under the supervision of the Vaad HaKashruth of Rhode Island with a mashgiach tmidi present at all times. Sabbath and holiday meals are served at Brown Hillel.

Halal participants are provided with special Halal entrees for lunch and dinner daily. These offerings are prepared fresh by Brown’s chefs with ingredients obtained from a local certified Halal butcher. In addition, students are able to enjoy the same catered options as their Kosher companions. For all participants, breakfast and brunch meals are available from the regular meal plan menu.